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Knowing how to cut potatoes speedily and efficiently will be a benefaction to your kitchen life. Knife skills really are everything. For instance, why purchase frozen chips when it is piece of cake and healthier to grab a sharp knife and cut upward your own? And, no thing the utilise, slicing your own potatoes means you can always keep their fe and fiber-rich skin!

Cutting board with large potato being cut

Okay, they are carb-rich and high glycemic food, just if you avoid frying or smothering in loftier-fatty dairy, the naked potato (peculiarly skin included) offers a ton of nutrition. This Live Science article exhaustively outlines the benefits including nice amounts of vitamin C, iron and potassium (more than bananas!).

How to clean a tater

  • Offset, all potatoes need to be washed, fifty-fifty if you are peeling and slicing, you don't want to introduce surface clay or contaminants with a peeler or knife. This is for russet potatoes or any tuber, even if they're organic.
  • Rinse under cold running water. Employ a vegetable brush, paper towel, or clean dishcloth to gently scrub away clay.
  • Don't scrub too hard and remove the skin if you want to swallow information technology!
Two image collage to show how to wash and dry a potato

How to cutting up a potato

The spud's ubiquitousness in a variety of recipes means at that place are dissimilar cuts for different uses. Bank check out these four pop cuts beneath:

  • Wedges for oven fries
  • Slices for tater gratins
  • Sticks for smaller fries or the first footstep in cubes
  • Cubes for everything from soups and stews to murphy salads.

Potato wedges

  • Using a sharp knife, slice the spud in half.
  • Place the cut side down on the cutting board and slice again in one-half lengthwise.
  • Cut each quarter in one-half once more for 8 wedges. If your potato is supersized, you may desire to halve these wedges again.
3 image collage to show how to cut potato wedges

Tater slices

  • With your sharp pocketknife, commencement at the root of the potato and carefully piece to your desired thickness.
  • Proceed until y'all reach the other end of the tater.
2 image collage to show how to slice a potato into rounds

Spud sticks

  • Again, with a sharp pocketknife, make a thin slice lengthwise so the potato sits flat on the cut board.
  • Slice the white potato lengthwise to your desired thickness.
  • Stack the slices together, flip the stack over and then the cutting side is down, and cut lengthwise to make sticks.
3 image collage to show how to cut potato into sticks

Potato cubes

  • Showtime, cut spud sticks.
  • Now make perpendicular cuts all across to create the dices.
2 image collage to show how to cut potato sticks into cubes

How to store cut potatoes

If you're wondering how to keep cut potatoes from turning chocolate-brown, here's the best advice for storing them: place in h2o! So shop them in the fridge for best freshness.

Recipes with potatoes

  • Air Fryer Potatoes
  • Lebanese Spicy Potatoes (Batata Harra)
  • Garlic Roasted Potatoes
  • Oven Broiled French Chips
  • Mediterranean Irish potato Salad
  • Crispy Fried Potato Slices
  • Potatoes Au Gratin
  • Aloo Gobi – Potatoes & Cauliflower
  • Melting Potatoes
  • Scalloped Potatoes
Cubed potatoes cut on a cutting board

Frequently asked questions

Can you freeze cut potatoes?

No. Non without blanching outset. If you lot are up for it, you can blanch, and wink freeze on sheets, so pocketbook. The examination kitchens at EatingWell spell out the procedure well.

How long can you keep cut potatoes in water?

Good question! Experts concur that later on an hour you should refrigerate those soaking spuds. They tin hang out in the fridge for most 24 hours. Afterward that, they will begin to degrade.

How exercise you soften potatoes for cutting?

If you are using a large white potato that's also tough to cut, you tin microwave the potato for i-2 minutes, depending on its size. That will arrive much easier to cut without cooking the potato.

Potato sticks cut on a cutting board

Zip disappears faster from kids' plates than nutrient in "fry" form, and cutting your ain oven fries ways even if you forgo fast food, kids will never feel fry deprived. With a sharp knife and these methods, yous can make quick and good for you work of a bag of potatoes for oven fries, potato salad, and more.

For more cutting tutorials:

  • How to Cutting a Mango
  • How to Cutting a Kiwi Properly
  • How to Properly Cutting a Pineapple
  • How to Cutting Upwards a Watermelon
  • How to Cut a Melon Up
  • How to Loving cup upward a Tomato
  • How to Cut a Kiwi
  • How to Cut an Orange

If you've found this cooking resource forHow to Cut Potatoeshelpful or if y'all've tried whatsoever recipe on FeelGoodFoodie, then don't forget torate the recipe and leave me a annotate below! I would dearest to hear about your experience with this technique. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

Prep Time 5 mins

Full Time 5 mins

Wusthof 9718-3 Precise Laser Cut High Carbon Stainless Steel Kitchen Knife Set with 17 Slot Walnut Bloc

John Boos CB1054-1M2418150 Cutting Board, 24 Inches x 18 Inches x 1.5 Inches, Maple with Juice Groove

  • 1 large russet potato

  • Wash and dry potatoes earlier starting. Peel the potatoes, if desired.

Cut the potato in desired shape:

  • Potato Wedges: Using a precipitous knife, cut the potato in half lengthwise. Place the cutting side downwards on the cutting board and cut in one-half lengthwise. Cutting each quarter in one-half once more, and yous should have 8 wedges.

  • Potato Slices: Using a sharp knife, start at the root of the spud and carefully brand slices to your desired thickness. Keep until you accomplish the other end of the murphy.

  • Potato Sticks: Using a sharp knife, make a thin slice lengthwise so the potato sits flat on the cut lath. Piece the spud lengthwise to your desired thickness. Stack the slices together and cut lengthwise to make sticks.

  • Spud Cubes: Start past cutting potato sticks, then make perpendicular cuts all across to create the dices.

  • Place the cut potatoes in cool water until prepare to melt to prevent discoloration.

Storage: Store cut potatoes in an airtight container submerged in water in the refrigerator. You lot can store for up to 24 hours and so they volition begin to dethrone.

Photograph Credit: Erin Jensen

Calories: 164 kcal , Carbohydrates: 37 m , Protein: 4 g , Fatty: one g , Saturated Fat: 1 1000 , Sodium: 13 mg , Potassium: 897 mg , Cobweb: 5 chiliad , Saccharide: 2 g , Vitamin C: 42 mg , Calcium: 26 mg , Iron: 2 mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.